I’d seen this recipe is several places and finally gave it a try. I doubled the spices, added 1/2 cup of cranberries and 1/2 an apple.

QUAKER’S: WHOLESOME APPLE RAISIN MUFFINS

1 1/2 c Quaker Oats uncooked
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 t Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
1/2 c Raisins
3/4 c Applesauce
1/2 c Apple juice or skim milk
1 egg, slightly beaten
2 tb Vegetable oil
1/4 c Quaker Oats uncooked

Heat oven to 400 F. Line 12 muffin cups with paper
baking cups or spray bottoms only with no-stick
cooking spray. Combine dry ingredients including
raisins; mix well. Add combined applesauce, apple
juice, egg whites and oil, mixing just until dry
ingredients are moistened. Fill muffin cups almost
full. Sprinkle remaining 1/4 cup oats evenly over
batter; patting gently. Bake 20 to 22 minutes or
until golden brown. Let muffins stand a few minutes;
remove from pan.