Abigail Van Buren’s Pecan Pie Recipe

1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine — melted
1 teaspoon vanilla
3 eggs — slightly beaten
1 pie shell (9 inch size)
1 cup whole pecans — shelled

Combine corn syrup, brown sugar, salt, butter or margarine (melted), and vanilla.

Mix well. Add slightly beaten eggs. Pour into unbaked 9-in. pie shell.

Sprinkle shelled whole pecans over all.

Bake in preheated 350F oven for approximately 45 minutes.