A friend dropped of a dozen fresh eggs from her chickens and a quart of fresh picked huckleberries. My raspberry plants were going nuts to this seemed like the perfect solution.

Raspberry Huckleberry Clafouti Recipe

Yield: 8 servings

Ingredients:
3 eggs
1 1/4 cups milk
2/3 cup flour
1/3 cup sugar
2 tsp vanilla
1/4 tsp nutmeg
1/8 tsp salt
1 cups raspberries
1 cup huckleberries

Instructions:
Beat the eggs in the small bowl of an electric mixer until foamy. Add the remaining ingredients except the raspberries. Beat on low speed until smooth. Pour the batter into a buttered 9-inch pie plate. Sprinkle the berries on top. Bake at 350 degrees for 45 minutes. Sprinkle with powdered sugar before serving